The Chinese Greenhouse: Design and Build a Low-Cost, Passive Solar Greenhouse (Mother Earth News Wiser Living Series)

The concept of passive solar greenhouses has been around for quite some time, but one specific type, the Chinese greenhouse, has been gaining popularity in recent years. These greenhouses are designed to be earth-sheltered, solar-heated, east-west oriented, intelligently glazed, and well-insulated, making them incredibly effective in growing warm-weather vegetables and fruits year-round in cold climates using only solar energy as a heat source.

If you’re interested in growing your own fresh produce year-round and becoming more self-sufficient, the book “The Chinese Greenhouse: Design and Build a Low-Cost, Passive Solar Greenhouse” is a must-read. Written by Dan Chiras, this comprehensive guide covers everything you need to know about designing, building, and operating a Chinese greenhouse. It also includes information on improving performance through heat banking, providing additional heat for optimal operation, and cooling the greenhouse in the summer.

What sets the Chinese greenhouse apart is its ability to grow vegetables and fruits like green peppers and tomatoes throughout the fall, winter, and early spring without the need for additional heat sources. By utilizing passive solar energy, these greenhouses make it possible to harvest fresh produce even in the coldest of climates.

Whether you’re a seasoned gardener looking to expand your growing season or a beginner interested in sustainable gardening practices, the Chinese greenhouse offers a practical solution for year-round food production. With detailed instructions, helpful tips, and full-color illustrations, this book will guide you through the process of building your own Chinese greenhouse and reaping the benefits of fresh, homegrown produce.

Don’t miss out on the opportunity to create your own self-sufficient garden oasis with a Chinese greenhouse. Pick up a copy of “The Chinese Greenhouse” today and start growing your own fruits and vegetables year-round with the power of solar energy.